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Product Description
Chocolate lovers: Here's your 5 minute chocolate fix! Great for one or for two people to share.
First measure dry ingredients into the cup. Top with rest, stir with a fork until well blended. Add chocolate chips (or any flavour); stir from the bottom until well blended.
Next: microwave for 2 1/2 to 3 minutes on high. Serve immediately when warm to the touch, in cup or plated with ice cream, berries or fudge sauce. Slice any leftovers (as if!) to make crisp chocolate cookies. Enjoy!
The Chocolate Cake Cup was created by Barbara Taylor of Earth Works Pottery, Burlington, Ontario, Canada.
The cup measures about 4" high and 3 1/2" wide.
P.S. The recipe is stamped into the side of the cup, so you never forget what goes into these yummy cakes!
First measure dry ingredients into the cup. Top with rest, stir with a fork until well blended. Add chocolate chips (or any flavour); stir from the bottom until well blended.
Next: microwave for 2 1/2 to 3 minutes on high. Serve immediately when warm to the touch, in cup or plated with ice cream, berries or fudge sauce. Slice any leftovers (as if!) to make crisp chocolate cookies. Enjoy!
The Chocolate Cake Cup was created by Barbara Taylor of Earth Works Pottery, Burlington, Ontario, Canada.
The cup measures about 4" high and 3 1/2" wide.
P.S. The recipe is stamped into the side of the cup, so you never forget what goes into these yummy cakes!
Additional Information
| Short Description | Chocolate Cake Cup - Earth Works Pottery of Burlington, Ontario, Canada. (more details below) |
| Choose an artist or studio who’s artwork you would like to see | Earth Works Pottery |
| Or, choose the type of artwork you would like to see | Pottery & Ceramics |
| Price | CA$ 22.00 |
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